CAREERS

Waiter/Waitress

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

Role Overview

Responsibilities include and not limited to:

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Inform customers about the day’s specials
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software, order slips or by
  • Multi-tasking various front-of-the-house duties and collecting the bill
  • To be polite with our customers and make sure they enjoy their meals
  • Be a team player and be able to effectively communicate with our Kitchen Staff

Memorization:

  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

  • Serve food and drink orders

  • Check dishes and kitchenware for cleanliness and presentation and report any problems

  • Arrange table settings and maintain a tidy dining area by setting up linens, silverware and glasses

  • Deliver checks and collect bill payments

  • Carry dirty plates, glasses, and silverware to kitchen for cleaning

  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

  • Follow all relevant health department regulations

  • Provide excellent customer service to guests

Requirements:

  • Proven work experience as a Waiter or Waitress

  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

  • Basic math skills

  • Attentiveness and patience for customers

  • Excellent presentation skills

  • Strong organizational and multitasking skills, with the ability to perform well in a fast- paced environment

  • Active listening and effective communication skills

  • Team spirit

  • Flexibility to work in shifts

Education:

High school diploma; food safety training is a plus.

 

Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Cook

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared. 

They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Role Overview

Responsibilities include and not limited to:

  • Set up workstations with all needed ingredients and cooking equipment

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

  • Cook food in various utensils or grillers

  • Check food while cooking to stir or turn

  • Ensure great presentation by dressing dishes before they are served

  • Keep a sanitized and orderly environment in the kitchen

  • Ensure all food and other items are stored properly

  • Check quality of ingredients

  • Monitor stock and place orders when there are shortages

Requirements:

  • Proven experience as cook

  • Experience in using cutting tools, cookware and bakeware

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Ability to follow all sanitation procedures

  • Ability to work in a team

  • Strong organizational and multitasking skills, with the ability to perform well in a fast- paced environment

  • Flexibility to work in shifts

  • Exceptionally good communication skills

  • Excellent physical condition and stamina

  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Apply